The following recipe can be found on page 15 under Dips in the Appetizers & Beverages section of the R.M. of Mossey River Homecoming Cookbook. It was submitted by Gloria Wojtowicz (Miller) who was connected to the Mowat School.

Vegetable Dip

• 1 cup mayonnaise
• 1 cup sour cream or plain yogurt
• 1 teaspoon parsley flakes
• 3 teaspoons onion flakes
• 1-1/2 teaspoon dill
• 1 teaspoon Ac’cent

Mix all ingredients and chill for hour before serving with fresh vegetables.