There are 108 recipes under Breads & Rollsand 15 Quick Breads & Loaves in the R.M. of Mossey River Homecoming Cookbook. These were provided by 18 contributors who were connected to 8 schools.
There are 59 recipes under Appetizers & Beveragesand 16 Beverages in the R.M. of Mossey River Homecoming Cookbook. These were provided by 23 contributors who were connected to 7 schools.
There are 59 recipes under Appetizers & Beverages and 21 Dips in the R.M. of Mossey River Homecoming Cookbook. These were provided by 31 contributors who were connected to 10 schools.
There are 59 recipes under Appetizers & Beverages and 22 Appetizers in the R.M. of Mossey River Homecoming Cookbook. These were provided by 27 contributors who were connected to 9 schools.
Page
Recipe
Schools
Contributors
1
Holiday Cheese Ball
Small Creek School, Fork River School
Rose Ward (Boyko)
1
Crab Mousse
Cork Cliff School
Lillian Procyshyn (Boyechko)
2
Salmon Ball
Pine View School
Judy Filleti (Cottick)
2
Quick Quichettes
Fork River School
Pat Fedorkiw (Zazuliak)
2
Bacon and Onion Tarts
Pine View School
Pauline Krokosh (Pakulak)
3
Crab & Cream Cheese Puffs
Nordheim School
Mary Bergen (Rempel)
3
Bacon Puffs
n/a
Angela Pylypchuk)
4
French Cheese Puffs with Ham
Borden School, Mossey River School
Natalie Beyak (Zurba)
4
Crab-Vegetable Bites
n/a
Lori Davies (Senyk)
5
Funghi alla Parmigiana (Cheese Stuffed Mushrooms)
Cork Cliff School
Alice Dano (Smendziuk)
6
Pepperoni Stuffed Mushrooms
n/a
Lori Davies (Senyk)
6
Cheese Olives
Small Creek School
Joan Seminchuk
7
Crisp Potato Skins
n/a
JennaLee Natrasony, Brett Natrasony, Lance Nastrasony, Gordon Nastrasony, Laurie Nastrasony
In honour of the Homecoming of the R.M. of Mossey River held in Fork River between July 19-21, 1996, a 500-page community cookbook was published by a 6-person cookbook committee. Funded by the Fork River Community Hall, the committee received almost 1,600 recipes which they trimmed down to 1,075.
The six members of the cookbook committee were Emily Pylypchuk (co-ordinator), Marlene Hafenbrak, Kathy McGill, Phyllis Momotiuk, Stella Monchka, and Angela Pylypchuk.
In addition to the committee, thanks were given to Kathy McGill for her artwork, Evelyn Remple (D & E Computer Services) for helping set up the artwork and lettering, and Michelle Monchka for helping with the type.
The cookbook was printed by Gateway Publishing Co. Ltd.
The recipes are divided into 8 sections, each with their own decorative art page and 33 sub-sections.
Appetizers & beverages: appetizers, dips, and beverages.
Canning: jams & marmalades, fruit & juice, dills & pickles, relishes, salsa & tomatoes, soups & vegetables, and fish & meat.
Odds & ends: miscellaneous.
Section
No. of Recipes
Appetizers & beverages
58
Breads & rolls
107
Salads & dressings, soups & sauces
97
Vegetables
52
Main dishes
273
Desserts
367
Canning
116
Odds and ends
8
Total:
1,075
There were 700 unique names listed as contributors and of these 26 may be duplicates that list a married woman under her married name only as well as with her maiden name (eg. Darlene Toews and Darlene Toews (Rosteski)). That said, the total number of unique contributors may be more accurately close to 687.
These contributors were connected to 19 of the 21 schools in the municipality while the two schools not accounted for in the cookbook are Volga School No. 1818 and Winnipegosis School No. 1020.
The Mossey River School’s name was changed to Fork River School in 1962. Borden School was formerly known as Sobiecki School until it was changed in 1944. The Ferley and Mowat Schools were transferred to Dauphin Ochre in 1947.
In the upcoming series of blog posts, I’ll be sharing transcripts of the recipes connected to the Mowat and North Lake Schools in the R.M. of Mossey River. There are 32 recipes connected to the Mowat School and 55 connected to the North Lake School with 85 unique recipes split between them. It’s important to note that there are 5 recipes that overlap as some individuals attended both schools and overall there are 99 recipes that have two schools listed. Below, I will link to the indexes of recipes connected to their schools.
I will be posting an index of recipes from the cookbook by sub-section but I will not be transcribing the full cookbook at this time.
1 There was an unlabelled recipe not connected to any school submitted by my paternal aunt so I’m able to confirm that recipe is connected to the Mowat School. This affects the total number connected to the school.
