Fair Financier of Frocks Begin Business with Nation’s Most Prominent Women as Her Financial Backers

This is the fourth article in April of the School for Housewives 1903 series published on Apr 26, 1903, and is an article on Harman Brown as she ventures into millinery.

School for Housewives – Fair Financier of Frocks Begin Business with Nation’s Most Prominent Women as Her Financial Backers

A fair financier of frocks and frills has made her appearance in New York. Within the last few days social and financial circles have been much interested by the appearance of a new prospectus announcing the incorporating of the business of a woman of distinction – Miss Harman Brown.

Through her financiering “millinery preferred” may yet have its trading corner on ‘Change. Nothing is more likely, since Miss Brown has formed a profit-sharing dressmaking and millinery corporation. That bonnets and gowns should be the background of the first feminine trust seems eminently proper.

Six years ago, when Miss Harman Brown went into the millinery business, the event created a stir, as she belongs to one of New York’s best families, her grandfather having been Stewart Brown, the founder of the international banking house of Brown Brothers, and her father, William Harman-Brown, one of the originators of the “Gold Room,” the parent of the Stock Exchange. This is her story of her business career:

BY MISS HARMAN BROWN

The first scene of my adventure into trade was in the upper floors of a former livery stable, just off Fifth Avenue and well known to a fashionable set of women.

After two years the millinery business had so grown that the floor of a building in Thirty-third Street was taken, and here the business became famous and sent out lines to most of the leading cities and prominent winter resorts.

PROFIT-SHARING PLAN

Last October I added dressmaking to the activities already flourishing, millinery and neckwear, with so immediate a success that I realized the necessity for more commodious quarters. With the fact of the increased trade cam the idea of extending the scope of the business, and the present plan of incorporating the business was made.

Early in February of this year I moved into an entire building just off Fifth Avenue, and had the same remodeled and decorated in a most attractive manner.

Once settled in the new house the prospectus of the intended corporation was sent out, and the responses in the form of subscriptions for stock came in the form of subscriptions for stock came in from an interesting variety of sources, representing social, financial and philanthropic interests. The latter class are greatly interested in the plan for profit sharing which is to be put into effect when the corporation has been running for a year.

MET STRONG APPROVAL

This subject is one great interest to me, as I was interested in questions of social economy long before going into trade, and now see the opportunity of establishing a plan which has been most carefully worked out by me from my actual experiences with labor and business methods.

The plan has met with the strongest expressions of approval from men of distinction.

The plan which will be adopted in arranging for the sharing of the profits with employees is to issue annually to such of the employees of the company as shall have been in its employ for a specified time, or as shall for other reasons seem to the directors to deserve it, certain profit-sharing contracts or debentures. These debentures shall not be transferable and at meetings of the corporation, and ill expressly run for only one calendar year. They will be so drawn as to entitle the holders to a certain specified share of the net profits after paying dividends on the preferred stock, or a certain proportion of the net profits after they shall have reached a specified sum, the employees’ portion increasing as the profits resulting for their work increase.

If they held stock they would have a vote at meetings, and the stock being negotiable security, they could sell it; and they could also retain possession of it after their connection with the company had been severed for any reason. The profit-sharing debenture plan, it seems, will wed them more closely to the interests of the company.

To open the corporation the preferred stock is being sold at par, with a guaranteed divided of seven percent. Among my subscribers are Mrs. J. Plerpont Morgan, Mrs. Robert Olyphant, Mrs. Edward King, Mrs. Casimer de Coppet, Miss Julia Marlowe, Mrs. E. Hoffman Miller, whose names indicate financial faith in the enterprise.

Miss Brown proposes to call semi-annual meetings of stockholders, at which the latest models will be shown, and the business of the company discussed by men of distinction in profit sharing, etc.

Marion Harland

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Changing Corset Shapes
Corner for Parents
Housewife’s Corner
Some Marion Harland Recipes
Weaving Dogs’ Hair
“Uncle Ben” Tells About his Nephew

Creamed Sweetbreads a Chafing Dish Dainty

This is the third article in April of the School for Housewives 1903 series published on Apr 19, 1903, and is a short article on cooking with the chafing dish.

School for Housewives – Creamed Sweetbreads a Chafing Dish Dainty

A good chafing dish dainty for a late supper is creamed sweetbreads, served on toast; with coffee and little bread and butter sandwiches it is vey satisfying. Its strong point is that it is quickly done, requiring only heating at the time, as the creamed sauce and sweetbreads are prepared in advance, without in any way taking from the delicacy of the dish.

A pair of sweetbreads, one pint of cream sauce and a dash of sherry are the ingredients.

The sweetbreads should be cut in small discs. The cream sauce is first put in the dish and heated, stirring all the while. When the sweetbreads are added the stirring continues until the boiling point is reached. The lamp is then lowered and a wineglass of sherry added. This may be served on toast or in “patty” cups.

To make a pint of cream sauce take two tablespoons of butter, two of flour, one pint of cream or milk, half teaspoon of salt mixed with the flour. Blend the butter and flour until a smooth paste, then put on the fire and add gradually the cream. Stir constantly until the proper creamy consistency is reached, which should take twenty minutes. This quantity serves four.

The sweetbreads are simply parboiled.

To make the bread and butter into dainty little sandwiches is much nicer than to have the “spreading” of it at supper time, while the plate of prettily shaped sandwiches adds to the feast.

Marion Harland

OTHER ARTICLES ALSO PUBLISHED…
Good Advise to Parents
Grass Houses of Wichitas Vanishing
Interesting Notes for the Housewife
Recipes
This Summer’s Dresses Will Sweep the Ground Again

The New Windy Day Skirt

This is the second article in April of the School for Housewives 1903 series published on Apr 12, 1903, and is a short article on the innovative new skirt that will not blow up in the wind.

School for Housewives – The New Windy Day Skirt

Only a day or two ‘fore Christmas,
A Bower-looking chap
Came rushin’ in the store
And bawled out: “Say, pap,
Gimme a suit that’ll stand a hug,
A squeeze, a yank an’ a twist,
An’ gee! If y’ don’t git a wiggle on
I’ll hand y’ out a fist.”
Lay on the Bowery Dance.

When Miss Elizabeth White, the clever business-woman-dressmaker, who has undertaken to drive the Parisian dressmakers from the American field, devised her “Windy day skirt,” an article of dress that will withstand all the winter winters that ever blew, she must have been thinking of the lay of the last Bowery dancer.

At the meeting of the Dressmakers’ Association recently she gave to the public a creation built to stand windy weather and one that will look just like the ordinary skirt and present no more inconveniences than the everyday garment.

She brought out into view a pearl gray skirt and hung it on a wire figure. It was a modish enough skirt of silk made for a wearer with a good figure. She styled it the “drop skirt” – a sort of latter-day term for an underskirt. It looked pretty enough, the women audience thought, to be worn outside, if necessary.

The skirt is best described in Miss White’s own words:

“The ‘drop skirt,’” she sad, “looks just like any other skirt. I had often thought that if I could invent some sort of a rock that would stand the wind and still keep its shape and keep close to the ground, one of the greatest blessings would be handed down to womankind. One day I thought of haircloth lining, and on this principle the ‘drop skirt’ is built.”

“There is no difference, practically, between my new skirt and what women have been wearing for thousands of years. This skirt has the usual soft and clinging effect at the bottom. You’d never suspect that it has a haircloth flounce? Well, it has, and that’s its beauty for a windy day.”

“I have named it the ‘Lily skirt,’ for it has the lily effect – a lily held upside down, you know. Just see how prettily it sweeps away.”

“There’s another name for the skirt, and that’s the ‘wind skirt.’ You see we are going to wear such thin stuffs this spring and summer that we’ll need a foundation skirt.”

“You’ll see that it has style and effect, and I can lend its good qualities to the other skirt. Now I’ll tell you how to build the ‘windy skirt.’”

“If made of taffeta silk it will require from 10 to 12 inches yards, 20 inches wide. If only the flounce is taffeta and the upper part of percaline, farmer satin or any lightweight material, it will require 5 1/2 yards of taffeta silk for flounce and about 4 ½ yards for the upper part, and from 2 ½ to 2 ¼ yards of haircloth 24 inches wide. The wind skirt can be built as economically as you desire in any material. The flounce is cut about eight inches wide, having a facing of haircloth equally as wide, with the hair in the haircloth running around the skirt, not up and down. Be sure to shrink the haircloth before using. When the flounce is finished, two small ruffles are added to it, one 5 ½ inches wide and the other about 2 ½ inches wide. These two small flounces are ornamented with narrow plaited ruches or ribbon. To protect the lower flounce we found it necessary to blind it with velvet braid, which can be quickly attached by one sewing only, and affords an elegant finish and perfect protection.”

“The wind skirt can be made as a solid lined skirt of wool or silk, or as a petticoat or slip skirt. As you walk, you see that you kick against the ruffles, which give away with pretty effect.”

“When you’ve had haircloth in your skirts before, you remember, you broke the haircloth by walking against it. In the new wind skirt the haircloth is too high to be kicked, and just high enough to hold the skirt in its place.”

“When the wind blows against the skirt the haircloth holds the cloth firm and the wind sheers off as it would off any taut surface. Your skirts cannot cling to your legs.”

Marion Harland

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Good Advise to Parents
Grass Houses of Wichitas Vanishing
Interesting Notes for the Housewife
Recipes
This Summer’s Dresses Will Sweep the Ground Again

An Automobile Luncheon

This is the first article in April of the School for Housewives 1903 series published on Apr 5, 1903, and is a short article on a simple lunch for traveling by car.

School for Housewives – An Automobile Luncheon

A good, simple little luncheon for the automobile trip or any little jaunt, which may be carried in one of the invaluable tea baskets, consists of

Olive sandwiches,
Deviled eggs,
Grandmother’s gingerbread,
Grapes,
Wafers,
Ginger ale and tea.

With the care which a tasty housekeeper bestows upon her sandwiches and dainties, this may be made very tempting.

The eggs are hard-boiled and cut in half. The yellow is then removed and mixed to a smooth paste, with salt, pepper, mustard, celery salt and a little minced ham. The eggs are refilled with this and tied in place with a baby ribbon.

The bread should, of course, be very fresh. After slicing then it is cut out with a sandwich cutter and left flat or rolled and tied with a ribbon. The slices are buttered and filled with chopped olives mixed with a little mayonnaise. Sandwiches should not be left in the air a minute, but should be wrapped immediately in waxed paper.

The grandmother’s gingerbread is a good sort of cake to take on such a trip, as something that will not get the hands sticky or crumbly easy will be found the most desirable. Trouble will be saved by slicing the bread before packing in the box. Like the sandwiches, it should be wrapped in waxed paper.

Grapes are also nice for a picnic lunch, as they will not cause much of a cleaning up. Some little wafers and a couple of bottles of ginger ale will fill up the chinks beside the tea kettle.

Marion Harland

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Advise to Parents
Fancy Dishes Made by Well-Known Men
Housewife’s Exchange
Some New Recipes and Household Help

A Tempting Chafing Dish Luncheon

This is the first written article in March of the School for Housewives 1903 series published on Mar 29, 1903, and is a short article on luncheon.

School for Housewives – A Tempting Chafing Dish Luncheon

A spring time luncheon for two, which contains one hot dish, sandwiches, fruit, cakes and coffee, may be cozily served with the aid of a chafing dish, on a small table in the sitting room.

Creamed shrimp on toast is the hot dish selected. It is simple enough to be successfully prepared by a novice. Beat in a chafing dish the yolks of two eggs, half a cup of cream, a teaspoonful of anchovy sauce. Sit all the while with a wooden spoon; when the cream begins to thicken put in half a pint of boiled shrimp. Let the shrimp get hot, but do not allow to cook long enough for the eggs to curdle. Serve on strips of toast.

To make the lettuce sandwiches, cut the bread out with a sandwich cutter, removing all crust. The lettuce s cut into strips, not minced. These are put between the buttered slices of bread and well moistened with mayonnaise.

The strawberries are served with shipped cream; a tempting plate of macaroons is passed with them.

Coffee is large cups is served all through the lunch.

This gives quite a sufficient repast to invite a friend to enjoy with you, and yet involves so little fuss that it is in the reach of the college girl or bachelor girl, who has only a limited amount of room and convenience.

Marion Harland

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Yeast and Two Delicacies
Homes of the Ten American Girls
** Published on Apr 12, 1903, however I’d like to keep these together.
The secret of the 10 American girls is out. Each one of the Artist Malcolm Strauss’s beautiful creations has found a home. How near did you come to properly locating each of the series? This is the list as the artist designed them:
1. Boston
2. New York
3. Washington
4. New Orleans
5. Baltimore
6. San Francisco
7. Chicago
8. Atlantic City
9. Philadelphia
10. Newport
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